Lefse is a traditional Norwegian flatbread. This bread is growing in popularity in the United States. Despite the exotic name, lefse is not hard to prepare. Lefse is made with potato, milk or cream and flour. It is fried on a griddle and only takes a few minutes to cook. Many people in the United States flavor their lefse with sugar and peanut butter. Lefse is a traditional holiday food and children are taught to prepare the tasty treat. Searching for a restaurant that serves lefse can be a challenge, unless there are nearby Scandinavian diners. If you have never tried lefse, you should. It is delicious.